Anyone who's ever eaten a dosa in Haryana/Chandigarh/ Himachal can tell there is something different in the dosa. Firstly, the masala (potato curry) is simply pasted all over the dosa and then folded. So I gues you can actually use that fork/knife and spoon that they give you.
I had been to Manali recently thinking I will be able to eat some good dosa (finally, phew!). What I got is stated above, the chutney was the only redeeming factor. The sambhar (or saambar as it is pronounced here) was not what I am used to. Already feeling a lot more dispassionate about dosas (heck, what are they???).
I had been to Manali recently thinking I will be able to eat some good dosa (finally, phew!). What I got is stated above, the chutney was the only redeeming factor. The sambhar (or saambar as it is pronounced here) was not what I am used to. Already feeling a lot more dispassionate about dosas (heck, what are they???).
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